Most important publications |
- Buchovec, I., Vyčaitė, E., Badokas, K., Sužiedelienė, E., Bagdonas, S. 2023. Application of Antimicrobial Photodynamic Therapy for Inactivation of Acinetobacter baumannii Biofilms. Int. J. Mol. Sci. 24, 722.
- Gricajeva, A., Buchovec, I., Kalėdienė, L., Badokas, K., Vitta, P. 2022. Riboflavin- and chlorophyllin-based antimicrobial photoinactivation of Brevundimonas sp. ESA1 biofilms, Front Cell Infect Microbiol 12:1006723.
- Buchovec, I., Klimkaitė, L., Sužiedėlienė, E., Bagdonas, S. 2022. Inactivation of Opportunistic Pathogens Acinetobacter baumannii and Stenotrophomonas maltophilia by Antimicrobial Photodynamic Therapy. Microorganisms. 10, 506.
- Polmickaitė-Smirnova, E., Buchovec, I., Bagdonas, S., Sužiedėlienė, E., Ramanavičius, A., Anusevičius, Ž. 2022. Photoinactivation of Salmonella enterica exposed to 5-aminolevulinic acid: Impact of sensitization conditions and irradiation time, J Photochem Photobiol B: Biol. 231, 112446.
- Buchovec, I., Gricajeva, A., Kalėdienė, L., Vitta, P. 2020.Antimicrobial photoinactivation approach based on natural agents for control of bacteria biofilms in spacecraft. Int J Mol Sci. 21, 6932 (1-27).
- Luksiene, Z, Buchovec I. 2019. Impact of chlorophyllin-chitosan coating and visible light on the microbial contamination, shelf life, nutritional and visual quality of strawberries. Innov. Food Sci. Emerg. Technol. 52, 463-472.
- Buchovec, I., Lukseviciute V., Kokstaite R., Labeikyte D., Kaziukonyte L., Luksiene Z. 2017. Inactivation of Gram (-) bacteria Salmonella enterica by chlorophyllin-based photosensitization: Mechanism of action and new strategies to enhance the inactivation efficiency. J Photochem Photobiol B: Biol. 172, 1 – 10.
- Buchovec, I, Lukseviciute, V, Maršalka, A, Reklaitis, I, Luksiene Z. 2016. Effective photosensitization-based inactivation of Gram (-) food pathogens and micromycetes using chlorophyllin-chitosan conjugate: towards photoactive edible coatings. Photochem Photobiol Sci.; 15, 506 – 516.
- Buchovec, I, Luksiene, Z. 2015. Novel approach to control microbial contamination of germinated wheat sprouts: photoactivated chlorophillin-chitosan conjugate. Int J Food Process Technol.; 1 (2),1 – 5.
- Luksiene, Z., Buchovec, I., Viskelis, P. 2013. Impact of high-power pulsed light on microbial contamination, health promoting components and shelf life of strawberries. Food Technol Biotechnol. 51(2), 284 – 292.
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